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Hot Fudge Sauce

Here's how you make Hot Fudge Sauce
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  • Servings: 10
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup whipping cream
  • 1/2 cup corn syrup (light)
  • 6 ounces semisweet chocolate (chopped)
  • 6 ounce bittersweet chocolate (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat add the cream and corn syrup and bing to a simmer. Remove from heat.

  • Step 2: Stir in all the chocolate and stir until melted and smooth.

  • Step 3: ***can be made 2 days ahead, covered and refrigerated. Rewarm hot fudge sauce over medium low heat just until heated through before serving.

We hope you enjoy this recipe!

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