Hot Dog With Sauerkraut
"This is one of my favourite ways to make a hot dog. I top mine with chopped red onions and pickled jalapeno peppers but you can add whatever toppings you like."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (137.7 g)
- Calories 235.2
- Total Fat - 8.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 34.3 mg
- Sodium - 460.4 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 2.2 g
- Sugars - 5.2 g
- Protein - 13.1 g
- Calcium - 135.2 mg
- Iron - 2.5 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place the wiener in a small skillet with the sauerkraut, grainy mustard and brown sugar and cook over medium-high heat until wiener is heated through.
Step 2
Heat your bun in the microwave for a few seconds to soften and place the wiener in the bun.
Step 3
Mix the mayonnaise with the sauerkraut mixture and add to the bun.
Step 4
Add your favourite toppings and enjoy!
Tips
No special items needed.