Hot Dog With Sauerkraut

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is one of my favourite ways to make a hot dog. I top mine with chopped red onions and pickled jalapeno peppers but you can add whatever toppings you like."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (137.7 g)
  • Calories 235.2
  • Total Fat - 8.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 34.3 mg
  • Sodium - 460.4 mg
  • Total Carbohydrate - 25.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 5.2 g
  • Protein - 13.1 g
  • Calcium - 135.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.4 mg

Step 1

Place the wiener in a small skillet with the sauerkraut, grainy mustard and brown sugar and cook over medium-high heat until wiener is heated through.

Step 2

Heat your bun in the microwave for a few seconds to soften and place the wiener in the bun.

Step 3

Mix the mayonnaise with the sauerkraut mixture and add to the bun.

Step 4

Add your favourite toppings and enjoy!

Tips & Variations


No special items needed.

Bergy (RIP" Forever in our Kitchen)

This is a Super Dog. I loved every bite. Followed the suggested condiments and added some Swiss Cheese. I sliced the dogs longways before frying. Another winner from Bea

(19 Apr 2015)