Hot Cross Buns
Recipe: #27646
August 18, 2017
Categories: Breads, Potatoes, Brunch, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Ingredients
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- FOR GLAZE
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- FOR ICING
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Nutritional
- Serving Size: 1 (50.5 g)
- Calories 153.7
- Total Fat - 3.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 26.9 mg
- Sodium - 128 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 0.7 g
- Sugars - 12.7 g
- Protein - 2.7 g
- Calcium - 14.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve yeast in warm water.
Step 2
Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. Beat until smooth.
Step 3
Mix in remaining flour to form soft dough.
Step 4
Turn dough onto lightly floured board, knead until smooth and elastic, about 5 minutes.
Step 5
Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours.
Step 6
Punch down dough; divide in half.
Step 7
Cut each half into 16 pieces.
Step 8
Shape into a smooth balls and place about 2 inches apart on greased baking sheet.
Step 9
With scissors, snip a cross on top of each bun. Cover; let rise until double, about 40 minutes.
Step 10
Heat over to 375°.
Step 11
Beat egg yolk and water to make glaze and brush tops of buns
Step 12
Bake about 20 minutes or until golden brown.
Step 13
Combine all icing ingredients and mix till smooth, When buns are cool, frost crosses on tops of buns with icing.
Tips
No special items needed.