Hot Cross Buns

32
Servings
2.5h
Prep Time
60m
Cook Time
3h 30m
Ready In


""

Original recipe yields 32 servings
OK
  • FOR GLAZE
  • FOR ICING

Nutritional

  • Serving Size: 1 (50.5 g)
  • Calories 153.7
  • Total Fat - 3.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 26.9 mg
  • Sodium - 128 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 12.7 g
  • Protein - 2.7 g
  • Calcium - 14.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Dissolve yeast in warm water.

Step 2

Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. Beat until smooth.

Step 3

Mix in remaining flour to form soft dough.

Step 4

Turn dough onto lightly floured board, knead until smooth and elastic, about 5 minutes.

Step 5

Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, about 1 1/2 hours.

Step 6

Punch down dough; divide in half.

Step 7

Cut each half into 16 pieces.

Step 8

Shape into a smooth balls and place about 2 inches apart on greased baking sheet.

Step 9

With scissors, snip a cross on top of each bun. Cover; let rise until double, about 40 minutes.

Step 10

Heat over to 375°.

Step 11

Beat egg yolk and water to make glaze and brush tops of buns

Step 12

Bake about 20 minutes or until golden brown.

Step 13

Combine all icing ingredients and mix till smooth, When buns are cool, frost crosses on tops of buns with icing.

Tips & Variations


No special items needed.

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