Hot Cider For A Chilly Evening
Recipe: #18047
March 15, 2015
Categories: Beverages, Non-Alcoholic, Snacks, Apple, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Christmas Gluten-Free, No Eggs, Vegetarian, Spices, Kosher Dairy, more
"To be fancy, you can garnish with a lemon slice."
Ingredients
Nutritional
- Serving Size: 1 (115.5 g)
- Calories 72.1
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 7.8 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 1.4 g
- Sugars - 13.7 g
- Protein - 0.3 g
- Calcium - 8.4 mg
- Iron - 0.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat cider in saucepan with syrup, lemon juice and butter.
Step 2
Place cinnamon stick in a mug and pour in cider.
Tips
No special items needed.