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Hot Cheese Grits Casserole
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
50m
Ready In
Ready In
"This one has Tabasco"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (403.8 g)
- Calories 622.6
- Total Fat - 41.5 g
- Saturated Fat - 22.4 g
- Cholesterol - 535.1 mg
- Sodium - 879.1 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 38.3 g
- Calcium - 763.2 mg
- Iron - 3.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step 1
Cook grits whisking into boiling water
Step 2
Stirring until thick
Step 3
Add butter and cheese and Tabasco
Step 4
Mix in eggs
Step 5
Pour into an 8 x12 inch pyrex dish that has been greased and pam sprayed
Step 6
Bake at 350 for 20 minutes or until casserole browns lightly
Tips & Variations
No special items needed.
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