Hot Cheese Dip
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (101.7 g)
- Calories 180.4
- Total Fat - 13.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 41.6 mg
- Sodium - 289.5 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.6 g
- Protein - 9 g
- Calcium - 293.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a Heavy saucepan, melt butter
Step 2
Add in flour, stirring with a wire whisk. Cook and stir about 2 minutes.
Step 3
Remove from heat and add in milk and wine.
Step 4
Heat again till sauce boils and thickens.
Step 5
Add cream and cheese, stirring gently till cheese is melted (do not boil).
Step 6
Season to taste with salt, pepper and nutmeg.
Tips
No special items needed.
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