Hot Cheese Dip

10
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #27565

August 17, 2017

Categories: Dips, Appetizers



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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (101.7 g)
  • Calories 180.4
  • Total Fat - 13.9 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 41.6 mg
  • Sodium - 289.5 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.6 g
  • Protein - 9 g
  • Calcium - 293.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Using a Heavy saucepan, melt butter

Step 2

Add in flour, stirring with a wire whisk. Cook and stir about 2 minutes.

Step 3

Remove from heat and add in milk and wine.

Step 4

Heat again till sauce boils and thickens.

Step 5

Add cream and cheese, stirring gently till cheese is melted (do not boil).

Step 6

Season to taste with salt, pepper and nutmeg.

Tips & Variations


No special items needed.

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