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Hot Cheese Dip

Here's how you make Hot Cheese Dip
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  • Servings: 10
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 cup dry white wine
  • 1/2 cup whipping cream
  • 2 cups cheese, grated
  • 1/4 cup parmesan cheese, grated
  • Salt
  • Pepper
  • Nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a Heavy saucepan, melt butter

  • Step 2: Add in flour, stirring with a wire whisk. Cook and stir about 2 minutes.

  • Step 3: Remove from heat and add in milk and wine.

  • Step 4: Heat again till sauce boils and thickens.

  • Step 5: Add cream and cheese, stirring gently till cheese is melted (do not boil).

  • Step 6: Season to taste with salt, pepper and nutmeg.

We hope you enjoy this recipe!

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