April 19, 2017
Dips, Beef, Ground Beef,
Dairy, Cheese, Parmesan, Appetizers, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Christmas, Entertaining, Game/Sports Day, New Years, Potluck, Fondue, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Canned Tomatoes, Make it from scratch, Cream Cheese more
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"This is out of a TOH cookbook. It was sent in by Sonya H, from Snyder, Texas. She says as a busy science teacher, she appreciates fast, flavorful foods that fit into her schedule. Her family likes this dish so much that she often serves it as a meal."
In a large skillet, cook beef, onion, green pepper and garlic until meat is browned. Drain. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips or crackers.
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