Hot Beef Dip

20
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is out of a TOH cookbook. It was sent in by Sonya H, from Snyder, Texas. She says as a busy science teacher, she appreciates fast, flavorful foods that fit into her schedule. Her family likes this dish so much that she often serves it as a meal."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (59.7 g)
  • Calories 105.6
  • Total Fat - 6.1 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 27.3 mg
  • Sodium - 201.1 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.7 g
  • Protein - 9.7 g
  • Calcium - 122.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0 mg

Step 1

In a large skillet, cook beef, onion, green pepper and garlic until meat is browned. Drain. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips or crackers.

Tips & Variations


No special items needed.

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