Ingredients
- 1 pound ground beef
- 2/3 cup yellow onion, chopped
- 1/2 cup green pepper, chopped
- 4 garlic cloves, minced
- 1 can (8 ounce) tomato sauce
- 1/4 cup ketchup
- 1 teaspoon granulated sugar
- 3/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 package (8 ounce) low-fat cream cheese (softened)
- 1/4 cup Parmesan cheese, grated
- Baked tortilla chips or crackers
How to Make
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Step 1: In a large skillet, cook beef, onion, green pepper and garlic until meat is browned. Drain. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips or crackers.
We hope you enjoy this recipe!
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