Hot- Stuff Burger

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Great burger recipe by Kraft. Make it as hot as you want by adding more salsa & less Mayo. I added chili flakes to the recipe and increased the cheese."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (783.3 g)
  • Calories 632.3
  • Total Fat - 31 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 128.9 mg
  • Sodium - 809.5 mg
  • Total Carbohydrate - 43.7 g
  • Dietary Fiber - 8.2 g
  • Sugars - 15.5 g
  • Protein - 46.6 g
  • Calcium - 386.6 mg
  • Iron - 7.5 mg
  • Vitamin C - 19.7 mg
  • Thiamin - 0.6 mg

Step 1

Mix beef with taco seasoning & chili flakes.

Step 2

Form in 4 patties.

Step 3

Pan fry over medium heat for apprx 4-5 minutes each side.

Step 4

Mix together the salsa & Mayo.

Step 5

Meanwhile toast the buns.

Step 6

Sprinkle cheese on burgers when you flip them half way through cooking.

Step 7

Place lettuce & tomato slice on the bottom of the buns.

Step 8

Place Burgers on top of the tomato slices.

Step 9

Top with salsa/mayo mixture.

Step 10

Enjoy (I hope).

Tips & Variations


  • Skillet

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