Hot- Stuff Burger
"Great burger recipe by Kraft. Make it as hot as you want by adding more salsa & less Mayo. I added chili flakes to the recipe and increased the cheese."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (783.3 g)
- Calories 632.3
- Total Fat - 31 g
- Saturated Fat - 10.8 g
- Cholesterol - 128.9 mg
- Sodium - 809.5 mg
- Total Carbohydrate - 43.7 g
- Dietary Fiber - 8.2 g
- Sugars - 15.5 g
- Protein - 46.6 g
- Calcium - 386.6 mg
- Iron - 7.5 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix beef with taco seasoning & chili flakes.
Step 2
Form in 4 patties.
Step 3
Pan fry over medium heat for apprx 4-5 minutes each side.
Step 4
Mix together the salsa & Mayo.
Step 5
Meanwhile toast the buns.
Step 6
Sprinkle cheese on burgers when you flip them half way through cooking.
Step 7
Place lettuce & tomato slice on the bottom of the buns.
Step 8
Place Burgers on top of the tomato slices.
Step 9
Top with salsa/mayo mixture.
Step 10
Enjoy (I hope).
Tips
- Skillet
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