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Horseradish Meatloaf

Here's how you make Horseradish Meatloaf
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  • Servings: 8
  • Prep: 10m
  • Cook: 55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR MEATLOAF
  • 2 pounds ground beef
  • 3/4 cup oats (regular oats, uncooked)
  • 1 yellow onion, chopped (large onion)
  • 1/2 cup catsup
  • 1/4 cup milk
  • 2 large eggs (lightly beaten)
  • 1 tablespoon horseradish (prepared)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • FOR SAUCE
  • 1/2 cup catsup
  • 3 tablespoons brown sugar
  • 1 tablespoon horseradish (prepared)
  • 2 teaspoons mustard (spicy brown mustard)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.

  • Step 2: Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.

  • Step 3: Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

We hope you enjoy this recipe!

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