Horseradish Mashed Potatoes
Recipe: #37087
June 08, 2021
Categories: Side Dishes, Potatoes, Eastern European, Sunday Dinner Vegetarian, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (363.9 g)
- Calories 335.4
- Total Fat - 20.5 g
- Saturated Fat - 12.8 g
- Cholesterol - 53 mg
- Sodium - 656.4 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 4.1 g
- Sugars - 2.2 g
- Protein - 8.2 g
- Calcium - 138.6 mg
- Iron - 1 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring water to a boil add salt
Step 2
Add potatoes
Step 3
Boil 25 minutes until done
Step 4
Save 1/2 cup potato water
Step 5
Drain
Step 6
Add butter to hot potatoes
Step 7
Season
Step 8
In bowl mix sour cream, horseradish and chives
Step 9
Mash potatoes
Step 10
Add sour cream mixture
Step 11
Mash
Step 12
Add just enough water to make creamy
Step 13
Check for seasonings
Tips
No special items needed.
1 Reviews
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