Horseradish Mashed Potatoes

8
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #37087

June 08, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (363.9 g)
  • Calories 335.4
  • Total Fat - 20.5 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 53 mg
  • Sodium - 656.4 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 4.1 g
  • Sugars - 2.2 g
  • Protein - 8.2 g
  • Calcium - 138.6 mg
  • Iron - 1 mg
  • Vitamin C - 16.6 mg
  • Thiamin - 0.1 mg

Step 1

Bring water to a boil add salt

Step 2

Add potatoes

Step 3

Boil 25 minutes until done

Step 4

Save 1/2 cup potato water

Step 5

Drain

Step 6

Add butter to hot potatoes

Step 7

Season

Step 8

In bowl mix sour cream, horseradish and chives

Step 9

Mash potatoes

Step 10

Add sour cream mixture

Step 11

Mash

Step 12

Add just enough water to make creamy

Step 13

Check for seasonings

Tips & Variations


No special items needed.

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