Horseradish, Cheddar, Bacon Burger
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
17m
Ready In
Ready In
Recipe: #12528
May 08, 2014
"The horseradish gives pep to this delicious burger. If you don't want to use bacon add some cooked Italian sausage or other sausage instead. If using bacon I like to use real bacon (cook 2 strips extra crisp and crumble). I love a slice of sweet onion, tomato & lettuce on the burger and mushrooms on the side."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (151.5 g)
- Calories 364.8
- Total Fat - 22.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 162 mg
- Sodium - 278.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 35.7 g
- Calcium - 152.9 mg
- Iron - 3.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step 1
Lightly mix together the beef, egg, cheese, horseradish, salt, pepper, garlic cloves and bacon bits
Step 2
Shape into 4 patties, 1/2 inch thick
Step 3
Pan fry in a lightly oiled pan or gill over hot coals - apprx 5 minutes per side
Step 4
Serve on buns with your favorite condiments
Tips & Variations
No special items needed.
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