Horseradish, Cheddar, Bacon Burger
"The horseradish gives pep to this delicious burger. If you don't want to use bacon add some cooked Italian sausage or other sausage instead. If using bacon I like to use real bacon (cook 2 strips extra crisp and crumble). I love a slice of sweet onion, tomato & lettuce on the burger and mushrooms on the side."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (151.5 g)
- Calories 364.8
- Total Fat - 22.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 162 mg
- Sodium - 278.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 35.7 g
- Calcium - 152.9 mg
- Iron - 3.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly mix together the beef, egg, cheese, horseradish, salt, pepper, garlic cloves and bacon bits
Step 2
Shape into 4 patties, 1/2 inch thick
Step 3
Pan fry in a lightly oiled pan or gill over hot coals - apprx 5 minutes per side
Step 4
Serve on buns with your favorite condiments
Tips
No special items needed.
1 Reviews
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