Horseradish, Cheddar, Bacon Burger

4
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"The horseradish gives pep to this delicious burger. If you don't want to use bacon add some cooked Italian sausage or other sausage instead. If using bacon I like to use real bacon (cook 2 strips extra crisp and crumble). I love a slice of sweet onion, tomato & lettuce on the burger and mushrooms on the side."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (151.5 g)
  • Calories 364.8
  • Total Fat - 22.9 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 162 mg
  • Sodium - 278.9 mg
  • Total Carbohydrate - 1.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 35.7 g
  • Calcium - 152.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Lightly mix together the beef, egg, cheese, horseradish, salt, pepper, garlic cloves and bacon bits

Step 2

Shape into 4 patties, 1/2 inch thick

Step 3

Pan fry in a lightly oiled pan or gill over hot coals - apprx 5 minutes per side

Step 4

Serve on buns with your favorite condiments

Tips & Variations


No special items needed.

Related