Horseradish, Cheddar, Bacon Burger
Created by Bergy on May 8, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 12m
- Recipe #12528
Ingredients
- 1 pound extra-lean ground beef
- 1 large egg (lightly beaten)
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons horseradish (hot prepared
- Salt and pepper to taste
- 2 cloves garlic,finely chopped
- 1/2 cup cooked bacon, crumbled (or real bacon bits or 2 strips bacon crisp fried and crumbled)
- Burger buns (4 of your favorite)
How to Make
-
Step 1: Lightly mix together the beef, egg, cheese, horseradish, salt, pepper, garlic cloves and bacon bits
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Step 2: Shape into 4 patties, 1/2 inch thick
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Step 3: Pan fry in a lightly oiled pan or gill over hot coals - apprx 5 minutes per side
-
Step 4: Serve on buns with your favorite condiments
Nutritional Facts
- Serving Size: 1 (151.5 g)
- Calories 364.8
- Total Fat - 22.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 162 mg
- Sodium - 278.9 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 35.7 g
- Calcium - 152.9 mg
- Iron - 3.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg