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Horseradish, Cheddar, Bacon Burger

Here's how you make Horseradish, Cheddar, Bacon Burger
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  • Servings: 4
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound extra-lean ground beef
  • 1 large egg (lightly beaten)
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons horseradish (hot prepared
  • Salt and pepper to taste
  • 2 cloves garlic,finely chopped
  • 1/2 cup cooked bacon, crumbled (or real bacon bits or 2 strips bacon crisp fried and crumbled)
  • Burger buns (4 of your favorite)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly mix together the beef, egg, cheese, horseradish, salt, pepper, garlic cloves and bacon bits

  • Step 2: Shape into 4 patties, 1/2 inch thick

  • Step 3: Pan fry in a lightly oiled pan or gill over hot coals - apprx 5 minutes per side

  • Step 4: Serve on buns with your favorite condiments

We hope you enjoy this recipe!

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