Hopi Beans And Hominy Crockpot

4
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"They used dry hominy I'm not"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (807.4 g)
  • Calories 215.9
  • Total Fat - 6.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 30.1 mg
  • Sodium - 1420.3 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 7.4 g
  • Sugars - 7.5 g
  • Protein - 15.6 g
  • Calcium - 64.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 160 mg
  • Thiamin - 0.6 mg

Step 1

Put beans and hominy undrained into crockpot add water ham and seasoning to taste

Step 2

Can put in a dried chili pepper if you wish

Step 3

Turn on low cook for 8 hours adding water if needed

Step 4

When beans are almost done char the chilies in the broiler or on gas grill

Step 5

When blacked put in paper bag to steam skin off

Step 6

Remove skin and chop into a bowl on side

Step 7

And serve cleaned green onion and red onion on side also season to taste on the beans

Tips & Variations


No special items needed.

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