Hopi Beans And Hominy Crockpot
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4
Servings
Servings
5m PT5M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
13m
Ready In
Ready In
Recipe: #38504
April 18, 2022
Categories: Soups/Stews, Beans, Pork, Ham, Native American, Easy/Beginner Cooking, Pantry/Shelf, Broil, Slow Cooker, Kidney Beans more
"They used dry hominy I'm not"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (807.4 g)
- Calories 215.9
- Total Fat - 6.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 30.1 mg
- Sodium - 1420.3 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 7.4 g
- Sugars - 7.5 g
- Protein - 15.6 g
- Calcium - 64.7 mg
- Iron - 2.4 mg
- Vitamin C - 160 mg
- Thiamin - 0.6 mg
Step 1
Put beans and hominy undrained into crockpot add water ham and seasoning to taste
Step 2
Can put in a dried chili pepper if you wish
Step 3
Turn on low cook for 8 hours adding water if needed
Step 4
When beans are almost done char the chilies in the broiler or on gas grill
Step 5
When blacked put in paper bag to steam skin off
Step 6
Remove skin and chop into a bowl on side
Step 7
And serve cleaned green onion and red onion on side also season to taste on the beans
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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