Hopi Beans And Hominy Crockpot
Created by dienia b on April 18, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #38504
Ingredients
- 8 ounces dry pinto beans
- 1 can (28 ounces) hominy
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 8 ounces ham cubed
- 6 cups water
- Garnish:
- 4 anaheim peppers
- 1/4 cup red onion, chopped
- 4 green onions
How to Make
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Step 1: Put beans and hominy undrained into crockpot add water ham and seasoning to taste
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Step 2: Can put in a dried chili pepper if you wish
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Step 3: Turn on low cook for 8 hours adding water if needed
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Step 4: When beans are almost done char the chilies in the broiler or on gas grill
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Step 5: When blacked put in paper bag to steam skin off
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Step 6: Remove skin and chop into a bowl on side
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Step 7: And serve cleaned green onion and red onion on side also season to taste on the beans