Hoosier Turnip Fluff 1969
Recipe: #41894
November 20, 2023
Categories: Casseroles, Side Dishes, Eggs, Thanksgiving, Gluten-Free Vegetarian, Turnips, more
"I think this could be a Keto side dish for Thanksgiving."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (191.2 g)
- Calories 321
- Total Fat - 25.4 g
- Saturated Fat - 10.2 g
- Cholesterol - 889 mg
- Sodium - 531.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.1 g
- Sugars - 4.3 g
- Protein - 13.7 g
- Calcium - 130.8 mg
- Iron - 2.6 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Melt the butter.
Step 3
Add the onions, turnips, salt, sugar, pepper and paprika.
Step 4
Separate the eggs.
Step 5
Beat the yolks well, then add to the turnip mixture.
Step 6
Beat the egg whites until quite stiff.
Step 7
Fold into the turnip mixture.
Step 8
Bake in a 2-quart buttered casserole for 25 minutes.
Tips
No special items needed.
0 Reviews
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