Hoosier Turnip Fluff 1969
Created by dienia b on November 20, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #41894
Ingredients
- 2 tablespoons butter, melted
- 1 1/2 teaspoon dried onion flakes
- 4 cups cooked turnips, mashed
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 2 egg whites, beaten stiff
- 2 egg yolks, beaten
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Melt the butter.
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Step 3: Add the onions, turnips, salt, sugar, pepper and paprika.
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Step 4: Separate the eggs.
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Step 5: Beat the yolks well, then add to the turnip mixture.
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Step 6: Beat the egg whites until quite stiff.
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Step 7: Fold into the turnip mixture.
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Step 8: Bake in a 2-quart buttered casserole for 25 minutes.
Nutritional Facts
- Serving Size: 1 (191.2 g)
- Calories 321
- Total Fat - 25.4 g
- Saturated Fat - 10.2 g
- Cholesterol - 889 mg
- Sodium - 531.1 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.1 g
- Sugars - 4.3 g
- Protein - 13.7 g
- Calcium - 130.8 mg
- Iron - 2.6 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg