Ingredients
- 2 tablespoons butter, melted
- 1 1/2 teaspoon dried onion flakes
- 4 cups cooked turnips, mashed
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 2 egg whites, beaten stiff
- 2 egg yolks, beaten
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Melt the butter.
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Step 3: Add the onions, turnips, salt, sugar, pepper and paprika.
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Step 4: Separate the eggs.
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Step 5: Beat the yolks well, then add to the turnip mixture.
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Step 6: Beat the egg whites until quite stiff.
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Step 7: Fold into the turnip mixture.
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Step 8: Bake in a 2-quart buttered casserole for 25 minutes.
We hope you enjoy this recipe!
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