Honeyed Coffee Gin and Tonic
"Yes, a gin & tonic with cold-brewed coffee! For when you just can't decide... From Kumiko in Chicago."
Original is 1 serving
Ingredients
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- Honey Syrup: equal parts honey & water, dissolve over low heat. Will keep for 2 weeks refrigerated.
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- Garnish: lemon peel
Nutritional
- Serving Size: 1 (59.2 g)
- Calories 58.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 46.8 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.4 g
- Sugars - 9.2 g
- Protein - 0.3 g
- Calcium - 3.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Fill a Collins glass with ice. Stir to chill the glass, then strain out the melted water. Leave the ice in the glass.
Step 2
Combine the coffee, honey syrup and gin in the glass. Stir to chill, then top with tonic water, add more ice as needed. Add a twist of lemon peel over the top of the drink as a garnish.
Tips
No special items needed.
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