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Honeyed Coffee Gin and Tonic

Here's how you make Honeyed Coffee Gin and Tonic
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  • Servings: 1
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce gin
  • 1/2 ounce syrup ( honey syrup)
  • Honey Syrup: equal parts honey & water, dissolve over low heat. Will keep for 2 weeks refrigerated.
  • 1 1/2 ounces brewed coffee (cold-brew coffee)
  • Tonic water (small bottle)
  • Garnish: lemon peel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a Collins glass with ice. Stir to chill the glass, then strain out the melted water. Leave the ice in the glass.

  • Step 2: Combine the coffee, honey syrup and gin in the glass. Stir to chill, then top with tonic water, add more ice as needed. Add a twist of lemon peel over the top of the drink as a garnish.

We hope you enjoy this recipe!

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