Honeyed Coffee Gin and Tonic

1
Servings
3m
Prep Time
0m
Cook Time
3m
Ready In

Recipe: #29380

April 18, 2018



"Yes, a gin & tonic with cold-brewed coffee! For when you just can't decide... From Kumiko in Chicago."

Original recipe yields 1 serving
OK
  • Honey Syrup: equal parts honey & water, dissolve over low heat. Will keep for 2 weeks refrigerated.
  • Garnish: lemon peel

Nutritional

  • Serving Size: 1 (59.2 g)
  • Calories 58.1
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 46.8 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 9.2 g
  • Protein - 0.3 g
  • Calcium - 3.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Fill a Collins glass with ice. Stir to chill the glass, then strain out the melted water. Leave the ice in the glass.

Step 2

Combine the coffee, honey syrup and gin in the glass. Stir to chill, then top with tonic water, add more ice as needed. Add a twist of lemon peel over the top of the drink as a garnish.

Tips & Variations


No special items needed.

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