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Honey-Vanilla Greek Yogurt With Blueberries
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #37315
August 03, 2021
"A quick and healthy breakfast. Recipe source: The Mediterranean Table Cookbook"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (286.9 g)
- Calories 272.8
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 8.5 mg
- Sodium - 63.7 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 1.9 g
- Sugars - 47.7 g
- Protein - 18 g
- Calcium - 194 mg
- Iron - 0.5 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step 1
In a bowl combine the yogurt and honey -- you may need more honey depending on how sweet you want your yogurt. Stir in vanilla.
Step 2
To serve: spoon yogurt mixture into bowls and top with blueberries.
Tips & Variations
No special items needed.
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