Honey-Vanilla Greek Yogurt With Blueberries

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"A quick and healthy breakfast. Recipe source: The Mediterranean Table Cookbook"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (286.9 g)
  • Calories 272.8
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 8.5 mg
  • Sodium - 63.7 mg
  • Total Carbohydrate - 51.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 47.7 g
  • Protein - 18 g
  • Calcium - 194 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl combine the yogurt and honey -- you may need more honey depending on how sweet you want your yogurt. Stir in vanilla.

Step 2

To serve: spoon yogurt mixture into bowls and top with blueberries.

Tips & Variations


No special items needed.

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