Honey Sweet Corn

6
Servings
2m
Prep Time
20m
Cook Time
22m
Ready In


"This is a lovely recipe I copied from Taste of Home magazine. I find the corn you buy at the grocery store during the winter time is not as sweet as fresh corn, so this is a perfect way to sweeten up “winter corn”"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (111.6 g)
  • Calories 156
  • Total Fat - 9.1 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 20.3 mg
  • Sodium - 83.3 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 2 g
  • Sugars - 6.4 g
  • Protein - 3.4 g
  • Calcium - 4.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.2 mg

Step 1

Place corn in a Dutch oven or stockpot; cover with water.

Step 2

Bring to a boil; cover and cook for 5-10 minutes or until tender; drain.

Step 3

In a small bowl, combine butter and honey; brush over corn.

Step 4

Sprinkle with pepper if desired.

Tips & Variations


No special items needed.

Related

Marramamba

Fantastic. I love the honey butter. Another thing I do to help sweeten winter corn is to put sugar in the water I am boiling it in. Works like a charm.

review by:
(14 Apr 2015)

ForeverMama

Because I've made this recipe during winter, I used 6 ears of frozen corn. The honey mixed with the butter is a good concept as it added good flavor to the corn. I did find that having the brush-in-hand and brushing the corn between bites as butter was slightly firming up, did give it more of a succulent taste. Can't wait to try this again when corn is in season. Thank you QueenBea for sharing.

review by:
(4 Mar 2015)

StansBetterHalf

I had frozen ears of corn in the freezer and used it to make this corn. The honey did make it sweet and it tasted pretty good for frozen corn. I like this and will use it again sometime.

review by:
(19 Nov 2013)