Honey Sweet Corn
Recipe: #996
October 21, 2011
Categories: Side Dishes, Corn, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This is a lovely recipe I copied from Taste of Home magazine. I find the corn you buy at the grocery store during the winter time is not as sweet as fresh corn, so this is a perfect way to sweeten up “winter corn”"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (111.6 g)
- Calories 156
- Total Fat - 9.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 20.3 mg
- Sodium - 83.3 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.4 g
- Calcium - 4.3 mg
- Iron - 0.6 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place corn in a Dutch oven or stockpot; cover with water.
Step 2
Bring to a boil; cover and cook for 5-10 minutes or until tender; drain.
Step 3
In a small bowl, combine butter and honey; brush over corn.
Step 4
Sprinkle with pepper if desired.
Tips
No special items needed.
3 Reviews
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