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Honey Sweet Corn

Here's how you make Honey Sweet Corn
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  • Servings: 6
  • Prep: 2m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 pounds corn cobs (6 medium cobs sweet corn)
  • 1/4 cup melted butter
  • 1 teaspoon honey
  • Ground pepper, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place corn in a Dutch oven or stockpot; cover with water.

  • Step 2: Bring to a boil; cover and cook for 5-10 minutes or until tender; drain.

  • Step 3: In a small bowl, combine butter and honey; brush over corn.

  • Step 4: Sprinkle with pepper if desired.

We hope you enjoy this recipe!

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