Honey Roasted Cashews
Recipe: #23492
April 15, 2016
Categories: Snacks, Cashew Nut, Appetizers, Australian, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Game/Sports Day, Oven Bake, Gluten-Free No Eggs, Vegetarian, Kosher Dairy, more
"I saw this being made on T.V. (Ben's Menu) Quick and easy, and fantastic to serve with drinks. Much better than anything you can buy, I added some dried mustard to my last batch. Serve warm BUT even after they have cooled, the cashews may stick together but.... still, they are easy to separate for serving."
Ingredients
Nutritional
- Serving Size: 1 (143.6 g)
- Calories 827
- Total Fat - 68.3 g
- Saturated Fat - 17.9 g
- Cholesterol - 26.9 mg
- Sodium - 894 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 3.8 g
- Sugars - 10.9 g
- Protein - 19.3 g
- Calcium - 59.9 mg
- Iron - 7.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pre-heat oven to 160 degrees c.
Step 2
Into a hot pot combine butter, cayenne, honey and bring up to a rolling boil, add the cashews and mix well to coat the nuts.
Step 3
Lay the cashews onto a flat lined tray and bake for 20 minutes.
Tips
No special items needed.