Honey Roasted Cashews
Created by Tisme on April 15, 2016
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Recipe #23492
Ingredients
- 50 grams butter
- 1 teaspoon cayenne powder
- 1 tablespoon honey
- 500 grams cashew nuts (raw)
How to Make
-
Step 1: Pre-heat oven to 160 degrees c.
-
Step 2: Into a hot pot combine butter, cayenne, honey and bring up to a rolling boil, add the cashews and mix well to coat the nuts.
-
Step 3: Lay the cashews onto a flat lined tray and bake for 20 minutes.
Nutritional Facts
- Serving Size: 1 (143.6 g)
- Calories 827
- Total Fat - 68.3 g
- Saturated Fat - 17.9 g
- Cholesterol - 26.9 mg
- Sodium - 894 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 3.8 g
- Sugars - 10.9 g
- Protein - 19.3 g
- Calcium - 59.9 mg
- Iron - 7.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg