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Honey Roasted Cashews

Here's how you make Honey Roasted Cashews
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  • Servings: 5
  • Prep: 5m
  • Cook: 20m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 50 grams butter
  • 1 teaspoon cayenne powder
  • 1 tablespoon honey
  • 500 grams cashew nuts (raw)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre­-heat oven to 160 degrees c.

  • Step 2: Into a hot pot combine butter, cayenne, honey and bring up to a rolling boil, add the cashews and mix well to coat the nuts.

  • Step 3: Lay the cashews onto a flat lined tray and bake for 20 minutes.


We hope you enjoy this recipe!

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