Honey Roasted Carrots With Dill
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.4 g)
- Calories 208.8
- Total Fat - 14 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 380 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 4 g
- Sugars - 14.7 g
- Protein - 1.5 g
- Calcium - 68.2 mg
- Iron - 0.8 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit
Step 2
Wash and dry carrots. (Don't peel.)
Step 3
Lay on a baking sheet lined with parchment paper.
Step 4
Brush with olive oil on all sides.
Step 5
Sprinkle liberally with sea salt.
Step 6
Drizzle with honey.
Step 7
Roast in the oven for 40 minutes at 375 degrees until golden.
Step 8
Drizzle with more olive oil.
Step 9
Snip fresh dill and gently toss together
Tips
No special items needed.
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