Honey Roasted Carrots With Dill

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #38342

March 15, 2022



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Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (154.4 g)
  • Calories 208.8
  • Total Fat - 14 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 380 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 4 g
  • Sugars - 14.7 g
  • Protein - 1.5 g
  • Calcium - 68.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees Fahrenheit

Step 2

Wash and dry carrots. (Don't peel.)

Step 3

Lay on a baking sheet lined with parchment paper.

Step 4

Brush with olive oil on all sides.

Step 5

Sprinkle liberally with sea salt.

Step 6

Drizzle with honey.

Step 7

Roast in the oven for 40 minutes at 375 degrees until golden.

Step 8

Drizzle with more olive oil.

Step 9

Snip fresh dill and gently toss together

Tips & Variations


No special items needed.

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