Step 1: Preheat oven to 375 degrees Fahrenheit
Step 2: Wash and dry carrots. (Don't peel.)
Step 3: Lay on a baking sheet lined with parchment paper.
Step 4: Brush with olive oil on all sides.
Step 5: Sprinkle liberally with sea salt.
Step 6: Drizzle with honey.
Step 7: Roast in the oven for 40 minutes at 375 degrees until golden.
Step 8: Drizzle with more olive oil.
Step 9: Snip fresh dill and gently toss together
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