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Honey Roasted Carrots With Dill

Here's how you make Honey Roasted Carrots With Dill
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 carrots,cut on the bias
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoons fresh dill,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees Fahrenheit

  • Step 2: Wash and dry carrots. (Don't peel.)

  • Step 3: Lay on a baking sheet lined with parchment paper.

  • Step 4: Brush with olive oil on all sides.

  • Step 5: Sprinkle liberally with sea salt.

  • Step 6: Drizzle with honey.

  • Step 7: Roast in the oven for 40 minutes at 375 degrees until golden.

  • Step 8: Drizzle with more olive oil.

  • Step 9: Snip fresh dill and gently toss together

We hope you enjoy this recipe!

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