Honey Nut Cheerios Almond Butter Cups

24
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Full of good-for-you ingredients like almond butter and coconut oil, these tasty mini treats aren't nearly as indulgent as some other sweet bites. But they sure don't taste or look like it! Best of all - they're No-Cook!!! From Real Simple. NOTE: Time does not include freezing time of 45 minutes."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (14.6 g)
  • Calories 51.7
  • Total Fat - 2.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 25.5 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 1 g
  • Sugars - 7.1 g
  • Protein - 1 g
  • Calcium - 12.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Spray a 24-cup mini muffin tin with cooking spray.

Step 2

Place the Honey Nut Cheerios in a food processor and pulse until finely ground and the consistency of flour. Add the almond butter, 3 tablespoons coconut oil, 3 tablespoons honey, and salt, and pulse until well combined.

Step 3

Press scant tablespoons of the dough mixture into the cups of the muffin tin. Place in the freezer.

Step 4

In a medium bowl, combine the remaining 1/2 cup coconut oil, remaining 3 tablespoons honey, the cocoa powder, and vanilla. Remove the muffin tin from the freezer and spoon the chocolate mixture into each cup until the cereal base is entirely covered.

Step 5

Garnish each bite with cheerios, then return tray to the freezer until solid, about 40 to 45 minutes.

Tips & Variations


  • Mini muffin tin #24

Tags : Snacks