Honey Nut Cheerios Almond Butter Cups

Step 1: Spray a 24-cup mini muffin tin with cooking spray.

Step 2: Place the Honey Nut Cheerios in a food processor and pulse until finely ground and the consistency of flour. Add the almond butter, 3 tablespoons coconut oil, 3 tablespoons honey, and salt, and pulse until well combined.

Step 3: Press scant tablespoons of the dough mixture into the cups of the muffin tin. Place in the freezer.

Step 4: In a medium bowl, combine the remaining 1/2 cup coconut oil, remaining 3 tablespoons honey, the cocoa powder, and vanilla. Remove the muffin tin from the freezer and spoon the chocolate mixture into each cup until the cereal base is entirely covered.

Step 5: Garnish each bite with cheerios, then return tray to the freezer until solid, about 40 to 45 minutes.