Honey Mustard Dressing
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Recipe: #25146
November 02, 2016
Categories: Vegetables, Onions, Southern, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Brunch, Entertaining, Ladies Luncheon, Summer, Weeknight Meals, Food Processor, Refrigerator, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Make it from scratch, Oil, Salad Dressing more
"Great for a salad or I enjoy with chicken strips, fried or grilled! Prep time is 4 hours chilling and melding time. Only takes 5 minutes to put together. Makes 3 cups"
Ingredients
Nutritional
- Serving Size: 1 (32.3 g)
- Calories 111.8
- Total Fat - 8.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 2.5 mg
- Sodium - 183.9 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.1 g
- Sugars - 6.8 g
- Protein - 0.3 g
- Calcium - 4.8 mg
- Iron - 0.2 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step 1
Position knife blade in food processor bowl; add all ingredients, and process util smooth.
Step 2
Cover and chill 4 hours.
Tips & Variations
No special items needed.
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