Honey Hummus
Recipe: #40715
May 24, 2023
Categories: Dips, Snacks, Beans, Chickpeas/Garbanzo, Appetizers, Middle Eastern, Vegetarian, more
"The honey adds a little bit of sweetness to hummus. This makes about 2 cups of hummus."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (93.3 g)
- Calories 210.3
- Total Fat - 9.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 12.8 mg
- Sodium - 277.8 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 1 g
- Sugars - 5.9 g
- Protein - 22.1 g
- Calcium - 47.3 mg
- Iron - 1.4 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, honey, ground cumin, and a pinch of salt.
Step 2
Process the mixture until smooth and creamy. If needed, add water, a tablespoon at a time, to achieve your desired consistency. Continue processing until well combined.
Step 3
Taste the hummus and adjust the seasoning by adding more salt or lemon juice, if desired.
Step 4
Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with paprika, sesame seeds, or chopped fresh parsley, if desired.
Step 5
Serve the Honey Hummus with pita bread, vegetable sticks, or your dipping snacks.
Tips
- Food Processor
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