Created by NELady on May 24, 2023
Step 1: In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, honey, ground cumin, and a pinch of salt.
Step 2: Process the mixture until smooth and creamy. If needed, add water, a tablespoon at a time, to achieve your desired consistency. Continue processing until well combined.
Step 3: Taste the hummus and adjust the seasoning by adding more salt or lemon juice, if desired.
Step 4: Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with paprika, sesame seeds, or chopped fresh parsley, if desired.
Step 5: Serve the Honey Hummus with pita bread, vegetable sticks, or your dipping snacks.