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Honey Hummus

Here's how you make Honey Hummus
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tablespoons honey
  • 1/2 teaspoon ground cumin
  • Salt, to taste
  • Water, as needed for consistency
  • Optional toppings: drizzle of olive oil, sprinkle of paprika, sesame seeds, chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, minced garlic, honey, ground cumin, and a pinch of salt.

  • Step 2: Process the mixture until smooth and creamy. If needed, add water, a tablespoon at a time, to achieve your desired consistency. Continue processing until well combined.

  • Step 3: Taste the hummus and adjust the seasoning by adding more salt or lemon juice, if desired.

  • Step 4: Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with paprika, sesame seeds, or chopped fresh parsley, if desired.

  • Step 5: Serve the Honey Hummus with pita bread, vegetable sticks, or your dipping snacks.

Tips & Variations

Don't forget the following tips and variations.
  • Food Processor

We hope you enjoy this recipe!

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