Honey-Hoisin Grilled Lamb Chops
Recipe: #3796
January 01, 2012
Categories: Lamb/Mutton, Game/Sports Day, July 4th, Labor Day Grilling (Outdoor), Marinate, more
"This is an amazing recipe for grilled lamb, plan ahead there is a 24-48 hour marinating time for the lamb"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (169.1 g)
- Calories 284.3
- Total Fat - 17.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 2.7 mg
- Sodium - 382 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.6 g
- Sugars - 18.2 g
- Protein - 3.4 g
- Calcium - 125.8 mg
- Iron - 2.4 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine the first 12 ingredients until thoroughly combined; transfer to a large heavy resealable plastic bag. Add in the chops. Seal bag and massage the chops in the marinade. Allow to sit out at room temperature for 1-2 hours then refrigerate 24-48 hours tossing the bag a few times during refrigeration time for even marinating (yes 1-2 hours before placing in the refrigerator, and there is a counter time again before grilling).
Step 2
IMPORTANT! remove the lamb and discard marinade then allow the lamb to sit out at room temperature for 2 hours before gilling. Grill chops as desired (about 4-5 minutes per side -- the finished chops should be pink and juicy with a dark brown, crusty exterior) Serve immediately.
Tips
No special items needed.
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