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Honey-Hoisin Grilled Lamb Chops

Here's how you make Honey-Hoisin Grilled Lamb Chops
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoons soy sauce
  • 4 tablespoons lemon juice
  • 3 tablespoons honey (absolutley no subs, honey is what tenderizes!)
  • 4 tablespoons hoisin sauce
  • 2 tablespoons Dijon mustard
  • 6 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 2 large green onions, chopped
  • 4 tablespoons chopped fresh rosemary
  • 4 large garlic cloves, minced
  • 1/4 cup coarsely chopped parsley
  • 1 teaspoon fresh ground black pepper
  • 6 loin lamb chops (1 1/2 inches thick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the first 12 ingredients until thoroughly combined; transfer to a large heavy resealable plastic bag. Add in the chops. Seal bag and massage the chops in the marinade. Allow to sit out at room temperature for 1-2 hours then refrigerate 24-48 hours tossing the bag a few times during refrigeration time for even marinating (yes 1-2 hours before placing in the refrigerator, and there is a counter time again before grilling).

  • Step 2: IMPORTANT! remove the lamb and discard marinade then allow the lamb to sit out at room temperature for 2 hours before gilling. Grill chops as desired (about 4-5 minutes per side -- the finished chops should be pink and juicy with a dark brown, crusty exterior) Serve immediately.

We hope you enjoy this recipe!

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