Honey-Hoisin Grilled Lamb Chops
Created by KittenCal on January 1, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #3796
Ingredients
- 6 tablespoons soy sauce
- 4 tablespoons lemon juice
- 3 tablespoons honey (absolutley no subs, honey is what tenderizes!)
- 4 tablespoons hoisin sauce
- 2 tablespoons Dijon mustard
- 6 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 2 large green onions, chopped
- 4 tablespoons chopped fresh rosemary
- 4 large garlic cloves, minced
- 1/4 cup coarsely chopped parsley
- 1 teaspoon fresh ground black pepper
- 6 loin lamb chops (1 1/2 inches thick)
How to Make
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Step 1: In a bowl combine the first 12 ingredients until thoroughly combined; transfer to a large heavy resealable plastic bag. Add in the chops. Seal bag and massage the chops in the marinade. Allow to sit out at room temperature for 1-2 hours then refrigerate 24-48 hours tossing the bag a few times during refrigeration time for even marinating (yes 1-2 hours before placing in the refrigerator, and there is a counter time again before grilling).
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Step 2: IMPORTANT! remove the lamb and discard marinade then allow the lamb to sit out at room temperature for 2 hours before gilling. Grill chops as desired (about 4-5 minutes per side -- the finished chops should be pink and juicy with a dark brown, crusty exterior) Serve immediately.
Nutritional Facts
- Serving Size: 1 (169.1 g)
- Calories 284.3
- Total Fat - 17.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 2.7 mg
- Sodium - 382 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 2.6 g
- Sugars - 18.2 g
- Protein - 3.4 g
- Calcium - 125.8 mg
- Iron - 2.4 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.1 mg