Honey-Ginger Baked Beets
Recipe: #11513
December 13, 2013
Categories: Side Dishes, Beet, Oven Bake, Gluten-Free High Fiber, Kosher, Low Fat, No Eggs, Vegetarian, more
"A nice side dish for a roast chicken. Can be done a day ahead except for baking. Cover and refrigerate. The next day, bring to room temperature and bake as directed."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (371.9 g)
- Calories 290.6
- Total Fat - 9.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 338.7 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 6.9 g
- Sugars - 44.3 g
- Protein - 5.9 g
- Calcium - 58.5 mg
- Iron - 2.8 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Scrub beets but do not peel.
Step 2
Place beets in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 40 minutes, or until just tender. Drain.
Step 3
When cool enough to handle, peel beets, cut into quarters and place them in a oven-proof casserole dish, with a lid.
Step 4
Pre-heat oven to 350ºF.
Step 5
In small saucepan, melt butter and mix in honey and ginger. Season with salt and pepper and pour over beets.
Step 6
Cover with lid and bake 45-60 minutes, stirring occasionally, until beets are well glazed.
Tips
No special items needed.
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