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Honey-Ginger Baked Beets

Here's how you make Honey-Ginger Baked Beets
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  • Servings: 4
  • Prep: 25m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 medium beets (about 2 lbs)
  • 3 tablespoons butter
  • 4 tablespoons honey (fire weed or sage honey are good)
  • 1/2 teaspoon ground ginger
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scrub beets but do not peel.

  • Step 2: Place beets in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 40 minutes, or until just tender. Drain.

  • Step 3: When cool enough to handle, peel beets, cut into quarters and place them in a oven-proof casserole dish, with a lid.

  • Step 4: Pre-heat oven to 350ºF.

  • Step 5: In small saucepan, melt butter and mix in honey and ginger. Season with salt and pepper and pour over beets.

  • Step 6: Cover with lid and bake 45-60 minutes, stirring occasionally, until beets are well glazed.

We hope you enjoy this recipe!

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