Honey Garlic Oven Roasted Pork Ribs
Created by KittenCal on September 30, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #265
Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons vinegar ( white wine vinegar)
- 1 medium onion (finely chopped)
- 3 garlic cloves, minced
- 1 teaspoon seasoned salt
- 1 teaspoon ground ginger
- 1/4 teaspoon ground mustard powder
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper (or can use hot chili sauce)
- 5 pounds pork ribs (bone-in country-style pork ribs)
- 2 tablespoons sesame seeds, toasted
- 1 large green onion, chopped
How to Make
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Step 1: In an extra large bowl combine the first 12 ingredients.
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Step 2: Place the ribs onto a rack on a baking sheet.
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Step 3: Bake in a preheated 350 degree F oven until browned (about 30 minutes).
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Step 4: Place in a large roaster pan.
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Step 5: Pour the sauce over the ribs then toss to coat in the sauce.
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Step 6: Cover and cook until tender (about 1 hour).
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Step 7: Place ribs on a serving platter; sprinkle with sesame seeds and green onions.
Nutritional Facts
- Serving Size: 1 (489 g)
- Calories 930.5
- Total Fat - 47.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 279.7 mg
- Sodium - 2136 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.1 g
- Sugars - 42 g
- Protein - 76 g
- Calcium - 121.5 mg
- Iron - 4 mg
- Vitamin C - 2.9 mg
- Thiamin - 1.5 mg