Honey Dressing For Fresh Fruit

10m
Prep Time
50m
Cook Time
1h
Ready In


"A colonial recipe adapted from Michie Tavern in Charlottesville. Cooking time includes cooling time."

Original is 32 servings

Nutritional

  • Serving Size: 1 (15.1 g)
  • Calories 74.8
  • Total Fat - 6.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 38.5 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 0 g
  • Sugars - 3.7 g
  • Protein - 0 g
  • Calcium - 1.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Mix first five ingredients, boil three minutes and cool.

Step 2

Add remaining ingredients and shake or beat vigorously.

Step 3

Serve over fresh fruit. Refrigerate leftovers.

Step 4

Makes 2 cups total.

Tips


No special items needed.

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