Honey Cinnamon Frosting (Martha Stewart)
Recipe: #11316
November 24, 2013
Categories: Desserts, Cakes, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Sugar, Butter/Margarine, more
"This icing is really yummy on banana bread or banana muffins. Don't judge it straight out of the bowl, once it's on the bread - utterly delicious! Try my posted recipe (also Martha Stewart) for Banana Cupcakes - which is how she pairs them."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (32.1 g)
- Calories 153.8
- Total Fat - 7.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 1.3 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 0 g
- Sugars - 22.2 g
- Protein - 0.1 g
- Calcium - 2.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a medium bowl and beat, using an electric mixer, until smooth, about 4 to 5 minutes.
Step 2
If necessary, add a few drops of milk to achieve the consistency you want.
Tips
- Electric mixer
0 Reviews
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