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Honey Cinnamon Frosting (Martha Stewart)

Here's how you make Honey Cinnamon Frosting (Martha Stewart)
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cup confectioners' sugar
  • 1/2 cup butter, unsalted (room temperature, 1 stick)
  • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a medium bowl and beat, using an electric mixer, until smooth, about 4 to 5 minutes.

  • Step 2: If necessary, add a few drops of milk to achieve the consistency you want.

Tips & Variations

Don't forget the following tips and variations.
  • Electric mixer

We hope you enjoy this recipe!

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