Honey Chilli King Prawns
Recipe: #24053
June 12, 2016
"Something the DH and I thought we would like but with our twists. We have since made this with not only prawns but with chicken and it worked out equally good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (313.6 g)
- Calories 424.4
- Total Fat - 7.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 209.5 mg
- Sodium - 967.4 mg
- Total Carbohydrate - 69.4 g
- Dietary Fiber - 5.2 g
- Sugars - 35.3 g
- Protein - 25.1 g
- Calcium - 98.6 mg
- Iron - 2.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Devein the prawns and set aside.
Step 2
Combine the cornflour, self raising flour and salt into a bowl and stir in the egg and water and mix together to make a smooth batter.
Step 3
Heat oil in a pan (I use a deep fryer) and heat to 180C or until a square of bread dropped into the hot oil and it rises to the surface and is brown it is ready.
Step 4
Dip the prawns into the batter and fry in the hot oil and then remove and drain on paper towel, you will needs to do this in batches and depending on size of fryer as to how many batches this will take will direct how long it will take to cook, so times given are estimated.
Step 5
Heat the honey, lemon, chilli sauce and dried chilli in a jug and heat in the microwave or put in a saucepan and heat gently on the stove top.
Step 6
Plate up prawns and drizzle with sauce and scatter toasted sesame seeds over, we only used half the sauce on the prawns and used the other half to put over our rice or you could use all for the prawns if you wish.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting prawns, try to pick ones that are similar in size so they cook evenly.
- When selecting self-rising flour, make sure it is still in date and has not gone off.
- Substitute the shrimp with chicken - This substitution is beneficial because it allows for a leaner and more affordable protein option. The thinking behind it is that the marinade and batter will still provide a delicious flavour and texture, regardless of the type of protein used.
- Substitute the self-rising flour with all-purpose flour - This substitution is beneficial because it eliminates the need to have self-rising flour on hand. The thinking behind it is that all-purpose flour can be used as a substitute for self-rising flour in a pinch, and still provide a delicious result.
Garlic Honey Chilli King Prawns Replace the chili flakes with 2 cloves of minced garlic and add 1 teaspoon of garlic powder to the batter. Heat the honey, lemon, chilli sauce, garlic and dried chilli in a jug or saucepan and stir until combined.
Coconut Rice - This fragrant and fluffy rice dish is the perfect accompaniment to the Honey Chilli King Prawns. The sweetness of the coconut and the nuttiness of the toasted sesame seeds perfectly balance the spicy flavors of the prawns.
Spicy Stir-Fried Vegetables: This colorful and flavorful stir-fry is the perfect complement to the Honey Chilli King Prawns. The crunchy vegetables and the spicy kick of the chilli flakes provide a delicious contrast to the creamy coconut rice. The vegetables are also packed with vitamins and minerals, making this a nutritious and delicious side dish.
FAQ
Q: How do I know when the oil is hot enough to fry the prawns?
A: To test if the oil is hot enough, drop a small piece of bread into the oil. If it rises to the surface and is golden brown, the oil is ready for frying.
Q: What is the best way to store cooked prawns?
A: Cooked prawns should be stored in an airtight container in the refrigerator and used within two days. To ensure food safety, prawns should not be stored at room temperature for more than two hours.
1 Reviews
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Fun facts:
The recipe for Honey Chilli King Prawns is believed to have originated from the Chinese cuisine, which is one of the world's oldest cuisines that dates back to the time of the Han Dynasty.
The dish is also popular among celebrities such as Gordon Ramsay, who has featured it in his TV show and has even shared his own version of the recipe.