Honey Butter Rolls

Recipe by:

"From a community cookbook - these are delicious and easy prep time include approximate rise time"

Recipe: #25076       October 21, 2016



Original recipe yields 4 servings
OK
  • FOR GLAZE
  • FOR HONEY BUTTER

Nutritional

  • Serving Size: 1 (168.4 g)
  • Calories 608.7
  • Total Fat - 42.1 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 137.9 mg
  • Sodium - 526.2 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 16 g
  • Protein - 7.3 g
  • Calcium - 43.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

4
Servings
3h
Prep Time
15m
Cook Time
3h 15m
Ready In
 

Step 1

Place warm warm, 1/2 teaspoon sugar and yeast in mixer bowl- let sit 10 minutes until frothy.

Step 2

To the mixer bowl, add the warm milk, sugar, butter and salt, egg - whisk together.

Step 3

Using a dough hook, add the flour a little at a time until a soft dough is formed - knead until smooth and elastic.

Step 4

Place in a buttered bowl, cover with plastic wrap and let sit until doubled.

Step 5

Punch down, form into 8 balls, and place in buttered pan.

Step 6

Cover with plastic wrap and let rise again.

Step 7

Preheat the oven to 400F.

Step 8

Brush the rolls with the glaze and bake for 10-20 minutes, until golden.

Step 9

Remove from the oven and place on a rack and brush again with glaze.

Step 10

Let cool a bit but serve warm, with the honey butter

Tips & Variations


No special items needed.

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