Honey Butter Rolls
"From a community cookbook - these are delicious and easy prep time include approximate rise time"
Categories: Breads, Comfort Food, Budget-Friendly, Kid Pleaser, Quick Meals, Christmas, Easter, Entertaining, Sunday Dinner, Oven Bake, Vegetarian, Make it from scratch, Yeast Bread, Flour, Kosher Dairy more
Recipe: #25076 October 21, 2016
- FOR GLAZE
- FOR HONEY BUTTER
- Serving Size: 1 (168.4 g)
- Calories 608.7
- Total Fat - 42.1 g
- Saturated Fat - 26.1 g
- Cholesterol - 137.9 mg
- Sodium - 526.2 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 1.6 g
- Sugars - 16 g
- Protein - 7.3 g
- Calcium - 43.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Place warm warm, 1/2 teaspoon sugar and yeast in mixer bowl- let sit 10 minutes until frothy.
To the mixer bowl, add the warm milk, sugar, butter and salt, egg - whisk together.
Using a dough hook, add the flour a little at a time until a soft dough is formed - knead until smooth and elastic.
Place in a buttered bowl, cover with plastic wrap and let sit until doubled.
Punch down, form into 8 balls, and place in buttered pan.
Cover with plastic wrap and let rise again.
Preheat the oven to 400F.
Brush the rolls with the glaze and bake for 10-20 minutes, until golden.
Remove from the oven and place on a rack and brush again with glaze.
Let cool a bit but serve warm, with the honey butter
Tips & Variations
No special items needed.